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La Maison Maille Cécile Maslakian

La Maison Maille

Cécile Maslakian

ISBN : 9781419712463
160 pages
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 About the Book 

In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed “the first man of mustard in Europe.” Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars, and pickles. This tantalizing book explores Maille and offers 40 original recipes for every occasion, from appetizers and suppers with friends to romantic dinners and, of course, parties.